
Tuesday, March 11, 2014
Training Tuesday: resting bookends

Monday, March 10, 2014
Friday, March 7, 2014
Fitness Friday: spring is coming!
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| I've forgotten how to dress - I was too warm! |
- Posted using BlogPress from my iPhone
Thursday, March 6, 2014
Thankful Thursday: Pay It Forward
I'm taking a break from my usual programming to highlight a very remarkable young man. My good friend, Corey, over at Learning Patience has an 8 year old nephew who has taken compassion to a whole new level.
8 year old Cayden wanted to raise $60 to pay off the delinquent lunch accounts of some of his classmates. He didn't like that they were only given a cheese sandwich because they had no money in their accounts. He took back cans, asked friends and family for donations, and within a couple days he had that $60 to pay off those accounts plus add some extra in so his friends could have a real lunch.
His story has snowballed from there. Local and national news stations have picked it up and he was on the Today show yesterday. You can read more about Cayden on Corey's blog here and on the Today site as well.
As of yesterday morning, Cayden has raised OVER 14 THOUSAND DOLLARS!!!! If you are interested in helping provide a hot meal to a child at school, please consider giving to this incredible cause. 1 dollar can provide 2 hot meals to a child who might not otherwise eat at all that day. 20 dollars can pay for a month of lunches. You can donate through Cayden's FundRazr site.
I'm so thankful for kids like Cayden. We should all be so lucky to know someone that compassionate. Thank you, Cayden, you are an inspiration!
8 year old Cayden wanted to raise $60 to pay off the delinquent lunch accounts of some of his classmates. He didn't like that they were only given a cheese sandwich because they had no money in their accounts. He took back cans, asked friends and family for donations, and within a couple days he had that $60 to pay off those accounts plus add some extra in so his friends could have a real lunch.
| credit - Corey's blog |
As of yesterday morning, Cayden has raised OVER 14 THOUSAND DOLLARS!!!! If you are interested in helping provide a hot meal to a child at school, please consider giving to this incredible cause. 1 dollar can provide 2 hot meals to a child who might not otherwise eat at all that day. 20 dollars can pay for a month of lunches. You can donate through Cayden's FundRazr site.
I'm so thankful for kids like Cayden. We should all be so lucky to know someone that compassionate. Thank you, Cayden, you are an inspiration!
Wednesday, March 5, 2014
Weigh In Wednesday: the Lent edition
This week I managed to lose 1.8 pounds. As soon as it posts to Twitter from MFP, a bunch of my friends "favorite" the tweet or tell me good job. I need to turn that feature off. Now, before we get all excited and celebrate that loss, let's not forget that I basically GAINED that much last week, so it's really a wash. I'm still in the 150s and that's really too much, especially when you consider I maintained around 138 for so long and now here I sit, 14 or 15 pounds heavier than I should be.
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| sad but true |
Tuesday, March 4, 2014
Training Tuesday: too much too soon

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| 2012 Newton Gravity |
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| Newton Gravity III |
Pretty radical update, huh? What's your favorite running shoe?
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Monday, March 3, 2014
Meal Monday: Reuben Casserole #recipe
So, Sunday night I made what is probably one of the un-healthiest meals EVER. Sometimes you have to live dangerously.

Like when you open the can of crescent rolls. Living on the edge, baby!
Reuben Casserole
Ingredients: (for an 8x8 pan - serves 4, double for a 9x13)
1 tube refridgerated Crescent Rolls (or make your own if you are afraid of the can)
8 oz sliced baby swiss cheese
1/2-3/4 pound sliced deli corned beef (I used 3/4 and it might have been too much)
1/2 can (about 7 oz) sauerkraut, rinced and drained well (I will use more when I make this again)
1/3 cup Thousand Island dressing
1 egg white, lightly beaten
a couple tsp caraway seeds

1. Unroll crescent dough and place half in the bottom of a greased 8x8 pan.
2. Seal the perforations and bake at 375* for about 8-10 min or until starting to brown.
3. Layer 4 slices of cheese and then all the corned beef over crust. Combine kraut and dressing in a bowl and spread over beef. Finish with the other 4 slices of cheese.

4. Unroll other half of dough, seal edges and lay on top of the meat/cheese layers.
5. Brush with beaten egg white and sprinkle caraway seeds on top.

6. Bake at 375* for 12-16 min or until heated through and crust is golden brown.
7. Let stand for 5 min before slicing.

This was better than I thought it would be. Definitely going into the recipe book. I would imagine, it would also be great as a California Reuben with turkey and cole slaw.

Reubens are one of those sandwiches I never make at home but order when I go out. What's your favorite restaurant sandwich?
- Posted using BlogPress from my iPhone
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