Crust for a single crust pie (either homemade or use the Pillsbury like I do)
1 cup packed brown sugar
1/2 cup all purpose flour
1/2 cup quick-cooking oats
1/2 cup butter
1/2 cup sugar
3 Tbsp all purpose flour
1 tsp cinnamon
1/8 tsp salt
6 cups thinly sliced, peeled Granny Smith apples
1/2 cup chopped pecans
1/4 cup caramel topping
1. Place crust into pie plate.
2. Crumb topping: stir together brown sugar, 1/2 cup flour, and oats. Use pastry blender to cut in butter until course crumbs. Set aside.
3. In a large bowl, stir together sugar, 3 Tbsp flour, cinnamon and salt. Add apple slices and gently toss until coated. Put on crust. Sprinkle crumb topping over mixture.
This is by far my favorite type of pie. What's yours?
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