Meal Monday: German Soup

It just keeps snowing and snowing and snowing.

When the weather looks like this outside, all I want is a yummy, warm soup.

Today, I give you German Soup!  This recipe came from an authentic German at one of our Lutheran Church potlucks, so you know it's going to be good.

Ingredients:

5 cups chicken broth

1 can (16oz) sauerkraut, rinsed and drained

2 medium carrots, chopped

2 stalks celery, chopped

2 tsp dried dill

8 oz fresh mushrooms, sliced

1 can cream of mushroom soup

1 medium potato, cubed

1 medium onion, chopped

3/4 lbs fresh kielbasa, removed from casing and crumbled (I actually use the Hillshire Farm kielbasa and just slice it)

1-2 tbsp vinegar

1/2 tsp pepper

Directions:

Combine all ingredients and simmer until sausage and vegetables are cooked.  The hardest part of this recipe is chopping all the vegetables.  You can also make this in a crock pot if you have more time.  This recipe serves about 8 people and the leftovers heat up very well.

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