First off, I finally found a paleo-ish Chicken Parm recipe that tastes almost as good as regular Chicken Parm. You can find it here but basically, it's just chicken breasts dunked in egg, then seasoned (oregano, garlic powder, salt, pepper) almond flour and baked on a parchment-lined cookie sheet at 375 until done (about 30 min). I served it over zoodles with my favorite Rao's sauce and a little bit of mozzarella.
I lost nearly all of the weight I gained last week, which is shocking since not pictured in the WIAW picture is all the candy and GF brownies with ice cream I've had this week. Taper...the struggle is real, people!
If there's one benefit to needing to get up extra early to present an inservice to staff at 7:15 in the morning, it's being awake to see the Bloodmoon. Pretty cool stuff that my iPhone camera can't really do justice. Even better than the moon was the number of stars I saw. Very pretty sky.
Did you see the lunar eclipse this morning?