Monday, September 12, 2011

Menu Monday: Crock Pot Salsa Chicken

A couple weeks ago I published a recipe for Chocolate Zucchini Bread & asked what other types of recipes you'd like to see. Melissa requested an easy crock-pop recipe, so here's the easiest one I have! I believe I received a version of this recipe from Brooke but I've tweaked it a little.

Crock-Pot Salsa Chicken
A couple, good-sized chicken breasts (frozen are totally fine, in fact, frozen is best)
1 16oz jar salsa
1 can black beans, rinsed & drained
Frozen corn (or a can of corn)
1/4-1/2 cup rice

Put the chicken in the crock-pot.
Dump everything else on top.
Cook on low 6-8 hrs or until the chicken is done & shreds with a fork.
Serve with shredded cheese, sour cream, whatever you like. You can even wrap it in a tortilla if your little heart desires. Add a salad & you have an uber-easy weeknight meal with essentially no prep time.

PS - It's Monday and I'm being "Miss Elaine-ous" over at The Miss Elaine-ous Life! You should go visit :-)

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