CURRIED CHICKEN SALAD with APPLES
8 oz cooked chicken breasts - cubed (I used a large can of Swanson chicken, drained)
4 celery stalks - minced
1 apple - diced
1/2 cup plain low fat yogurt (I used Chobani fat free plain)
1 Tbsp curry powder
1 Tbsp lemon juice
1/2 tsp salt
1. Wisk together yogurt, curry powder, lemon juice and salt in a medium bowl.
2. Add chicken, apples and celery. Toss well then refrigerate for a while to let the flavors blend.
|this picture is terrible - I am sooo sorry|
I really liked this one - the curry gives the chicken salad a nice kick and it's a really pretty color - but I think something is missing. Next time I make it, I'm going to try crushed pineapple instead of the apple and see how that works. I think grapes would be good too.
What's your favorite addition to chicken salad?
- Posted using BlogPress from my iPhone