It's that time of the week again where I say I'm not going to stress about the scale. Usually I'm lying to myself & I hate the number I see. Today wasn't so bad.
In fact, it was pretty darn good. I've tried to get back to a bit more paleo and a bit less "ish" this week. It seems to have helped because I'm down 3.4 pounds. Now, if I could just keep this going that would be great.
Now for the "what I ate" part of today's post. I finally found something bread-like that's fast and makes great sandwiches. While
killing time searching on Pinterest, I stumbled upon this recipe for a 1 minute muffin. Now, I'm all about the 1 minute mug cake and cookie recipes because HELLO! A dessert in 1 minute - no brainer. But, I'd never thought to try and make an individual bread. These actually turned out really good.
This first one was made using the original recipe and almond flour. I do not have "golden flax meal" so I used regular and my baking powder is not aluminum free (who knew there was such a thing???). They turned out fine. This one baked up very fluffy and I was able to slice it into 4 thin rounds and toast them in the toaster. Incredible BLAT sandwich! The one drawback to this recipe? One ramakin of bread is over 300 calories. OUCH. Yes, when it's paleo it's not supposed to matter, but still. 300 Freaking Calories!
I made pulled chicken in the crockpot for dinner and decided to try the bread again, this time using the alternate recipe with coconut flour. These don't pack quite the calorie punch - "only" 195 calories but that still seemed really high to me. Also, they didn't rise as much with the coconut flour and had a bit sweeter of a taste. Still good but I think the almond flour ones tasted better. I think in the future, I'll stick with the almond flour recipe and just save 1/2 the bun for another meal.
So, is it worth it to make a bread that is going to add 300 calories to your day? I'm not sure, but actually eating a real sandwich was kind of a treat :)