Ingredients
2 large chicken breasts
1 box (12 oz) bow tie pasta
1 container grape tomatos, halved
8 oz fresh mozzarella cheese, cut into little squares
1 bunch fresh basil, chopped
1/4 cup olive oil
1/4 cup balsamic vinegar
Salt & pepper to taste
![](http://photo.blogpressapp.com/photos/13/03/03/s_2329.jpg)
1. Grill or sauté chicken until done & cut into bite-sized pieces.
2. Meanwhile, cook the pasta as directed on the package.
3. Make the sauce by cooking the oil, balsamic, salt & pepper over medium to low heat until it reduces a bit.
![](http://photo.blogpressapp.com/photos/13/03/03/s_2330.jpg)
4. Put chicken, pasta & tomatoes in a large bowl.
5. Add sauce & toss to coat.
![](http://photo.blogpressapp.com/photos/13/03/03/s_2331.jpg)
6. Add cheese & basil right before serving.
![](http://photo.blogpressapp.com/photos/13/03/03/s_2332.jpg)
7. I served this with some broccoli and oven baked "fried" mushrooms. Very yummy.
![](http://photo.blogpressapp.com/photos/13/03/03/s_2333.jpg)
- Posted using BlogPress from my iPhone
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