Monday, March 11, 2013

Meal Monday: Orange Chicken

This is a recipe I originally found through ShrinkingJeans. I made it a few weeks ago and I loved it, but my kids weren't thrilled. They're weird though, so yours will probably think it's great. Super fast, easy to throw together and have on the table in under 45 min.

Orange Chicken

2 pounds chicken breasts (I usually don't use this much)
1 green pepper
3/4 cup light Catalina dressing
1/2 cup orange marmalade
2 Tbsp beef bouillon or beef broth
2 Tbsp onion flakes
1/2 tsp celery seed

Preheat oven to 350*

Cut chicken and green pepper into bite-sized pieces.

Combine sauce ingredients in a bowl.

Toss chicken, green pepper, and sauce mixture in a 9x13 pan.

Bake at 350* for 30 min or until chicken is done. I added a little corn starch/water mix to the sauce after 30 min & put it back in while the rice cooked to thicken the sauce a bit, but that's totally optional.

Serve over brown rice with a side of broccoli.

(I promise it tastes better than it looks - my food photo skills are seriously lacking)

Do you have an easy, 30-minute recipe that you like to serve on busy nights?

- Posted using BlogPress from my iPhone

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