2 pounds chicken breasts (I usually don't use this much)
1 green pepper
3/4 cup light Catalina dressing
1/2 cup orange marmalade
2 Tbsp beef bouillon or beef broth
2 Tbsp onion flakes
1/2 tsp celery seed
Preheat oven to 350*
Cut chicken and green pepper into bite-sized pieces.
Combine sauce ingredients in a bowl.
Toss chicken, green pepper, and sauce mixture in a 9x13 pan.
Bake at 350* for 30 min or until chicken is done. I added a little corn starch/water mix to the sauce after 30 min & put it back in while the rice cooked to thicken the sauce a bit, but that's totally optional.
Serve over brown rice with a side of broccoli.
(I promise it tastes better than it looks - my food photo skills are seriously lacking)
Do you have an easy, 30-minute recipe that you like to serve on busy nights?
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