I ended up making 2 batches of salsa & another batch of spaghetti sauce.
All soooo good & we put fajitas on the menu for Monday & spaghetti on deck for Tuesday to use them up.
I loosely based the chunky salsa recipe on this recipe (but I omitted the season salt & used lime juice, 1 jalapeno & 1 serrano) and the smoother, roasted salsa on this recipe. (I used 2 jalapenos and 1 serrano & it was HOT.)
Last week I posted the spaghetti sauce one :-)
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