I triple puffy heart LOVE social media!
I posted this picture this morning to Instagram, Facebook and Twitter with the caption "WTF am I going to do with all of these?" and in no less than a few minutes, I had more ideas than I knew what to do with. Here are just a few of the ideas from my three favorite social media sites :)
- Instagram: Jaime says "make sauce and freeze it". Jess wants me to send them to her :)
- Facebook: holy crap the thread exploded like my garden! Jill and Michele suggested salsa. Laura said to freeze some (and then I got into a discussion with Jill and Laura about canning - which I refuse to attempt), Angie wants bruschetta. Laura also gave me a great recipe for a cherry tomato salad (halve them and toss with provolone cut into a similar size, drizzle with balsamic vinegar - 2 parts tomato to 1 part cheese). Richie said soup.
- Twitter: Rob sent a bunch of great recipes (a macaroni/tomato/chorizo/parm casserole, chicken drumsticks/tomato soup/mushroom soup/diced tomatoes/corn, egg muffins with tomatoes, pork chops/tomatoes/cream, and then just the idea to dice them and add herbs and garlic and freeze them). Brooke said to freeze some for soup and chili this winter and even sent me a link on how to do this. She even suggested throwing in a jalapeno or two to give a batch some extra kick.
I guess I'll be busy this weekend since there are probably even more tomatoes out there ready to be picked. If you have any other awesome tomato recipes - please leave them in the comments for me!
Post a Comment
Comments are like big, squishy hugs to me - and I love hugs!