Do you follow Shrinking Kitchen? If you don't, you really should. Every weekend, they post a menu for the week that can totally take the guesswork out of menu planning. Last week, the ladies at Shrinking Kitchen posted some serious winners. This is my take on their Spicy Pulled Pork Tostadas with Lime Cumin Slaw. It was absolutely AMAZING and the family ate it up - even my girl who claims to not really like Mexican food. You can click on the link up there to get their recipe plus they have a fancy ZipList plugin so you can save it. I made a couple changes but for the most part followed it pretty much as written. I noted my changes below.
I still have 1/2 a pork shoulder in the freezer, so I wouldn't be surprised if this makes it into the rotation again this week. It really was delicious and I LOVED the slaw. I'd probably even kick up the heat a little bit more next time. I had enough left over for one taco for lunch the next day - it reheated great but was much better the night before with corn tortillas rather than the flour tortilla I used for lunch.
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