In my quest for paleo-ish, healthier dishes, I stumbled upon this recipe from The Lemon Bowl, Sriracha Chicken Cauliflower "Fried Rice".
I'm not going to repost the whole recipe - if you want it, you should go give Liz some blog love, because this isn't the first of her recipes that has been a real winner.
I did make a few changes - no white onion because they bother my stomach and no sriracha because we didn't have any
well, we did but it expired 2 years ago #fail. Instead of chopping up carrots, I bought a bag of the frozen peas and carrots and used 2 cups. This was perfect.
I loved this meal. It really tasted just like fried rice. I can't explain it. Maybe it was the sesame oil or something but this dish will definitely making another appearance.
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