I found this recipe on Ziplist and it was incredible. I went with a Michigan Beer - Bellaire Brown from Shorts Brewing and I recommend any local brown ale when you try it. I'd avoid any hoppy beer, like an IPA, because it will be too bitter and overpower the soup.
The recipe came from Taste of Home according to Ziplist, so I'm not going to duplicate it here. Go to this
link on Ziplist for the recipe.
I did make one small change when I made the soup. I cut the recipe in half and used a little bit more chicken broth than called for and only about 3 or 4 ounces of beer. It was perfect. I think I still ended up with 6 or 7 servings and it was great for lunches for a couple days. The original recipe has some tips for freezing the soup, which you could definitely do if you made a full batch.
Now that fall has arrived in Michigan, I'm sure many more soups will be making it into the rotation. Do you have a favorite fall soup?
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